Winemakers and grape growers, using their know-how and interacting with nature, manage a complex process involving different levels of creation, transformation and conservation, a journey that begins in the vineyard and ends when the bottle is opened.

Their role is to understand and interact with all the variables, bringing their influence to bear on parameters such as soil, minerals, sunlight, water, temperature, grape varieties and the daily changes that affect the vineyard, the balance of the vine’s fruits, leaves and roots.

The style of wines created by David Booth and António Maçanita results from combining acquired experience with intuitive understanding of the grapes varieties and climate in the Alentejo region. The wines reflect the genuine power of the Alentejo terroir and enhance the grape varieties used without masking their inherent qualities. As you taste SEXY wines, you can experience the heat of this region coming through in the outstanding ripe fruit and rounded tannins.

Environmental conservation through profitable farming is critical for the proper development of the Alentejo region. Much of what is produced here is exported, contributing to the sustainable economic development so important to our country.