«Cocoa pasta with prawns»

24 oysters
2 shallots
1 apple
1 small bunch of parsley
1 small bunch of coriander
1 tomato, peeled and de-seeded
Chives, to taste
½ red pepper
5 grapes, peeled and de-seeded
10 ml olive oil
20 ml Jerez vinegar
Chop all the vegetables, fruit and herbs as finely as possible. Mix with vinegar and olive oil. Season with salt and pepper. Grill the oysters until they open.

Place 6 oysters on each plate, removing the top shell, and placing a teaspoon of the vinaigrette on each one.
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